A few months back we were treated to a study showing excessive coffee drinkers were at a much lower risk for prostate cancer. Now we’re seeing stats telling us it can ward off type 2 diabetes.
Although it is sometimes referred to as “the devil’s brew,” coffee contains several nutrients (eg, calcium) as well as hundreds of potentially biologically active compounds (eg, polyphenols) that may promote health. For instance, observational studies have suggested a beneficial link between coffee consumption and type 2 diabetes.
The article goes on to lend credence to the “emerging health benefits of coffee.” Seriously?
Coffee’s been consumed a lot longer than we’ve been recording history and spent most of that time as a coveted elixir. It’s benefits are hardly emerging. Only recently has it come under scrutiny as being something unhealthy and, frankly, I feel this stems from our tit for tat mentality where when people get their favorite vices targeted (sugar, alcohol, tobacco, prescription drugs et al) the want to fire back with something. Coffee and tea, both having addictive qualities, are the low hanging fruit for this reactionary behavior.
But study after study show that what we put into coffee (see Triple Vanilla Macchiato Buzz Bomb) is doing far more harm than the coffee itself. In fact, there have more than 20,000 studies done on coffee, tea, and caffeine and they are almost unanimously positive. Not only that, coffee is chocked full of nutrients and lacks calories, a paradigm shift from the recent trend in nutrition–that of lots of calories with very little nutrition–that’s led to our obesity epidemic.
I’m stayin’. I’m finishing my coffee. Enjoying my coffee.